8 replies to this topic

[Occult Satanist]

BLUEBERRY PIE RECIPE

• 
  3/4 cup white sugar
• 
  3 tablespoons cornstarch
• 
  1/4 teaspoon salt
• 
  1/2 teaspoon ground cinnamon

• 
  4 cups fresh blueberries
• 
  1 recipe pastry for a 9 inch double crust pie
• 
  1 tablespoon butter

• Preheat oven to 425 degrees F (220 degrees C).
• Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
• Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
• Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

All great things are simple, and many can be expressed in single words: freedom, justice, honor, duty, mercy, hope. Sir Winston Churchill
British politician (1874 - 1965) WATCH THIS IT IS UBER FUNNY SKIP PAST THE FIRST MINUTE THOUGH

[BananaCheese]

Cool recipe, I'll bake it tomorrow!

[Occult Satanist]

Cool recipe, I'll bake it tomorrow!

Just dont forget the lattice top

[Mitch]

Thank You CAPU

Its about time people start noticing that me and Jesus are one in the same

[Occult Satanist]

Thank You CAPU

Its about time people start noticing that me and Jesus are one in the same

WELCOME hope you like the youtube vid

[Mitch]

WELCOME hope you like the youtube vid

Im listening to it right now

[Occult Satanist]

Im listening to it right now

dOES IT MAKE YOU LAUGH LIKE CRAZY

Thank You CAPU

Its about time people start noticing that me and Jesus are one in the same

MITCH I FORGOT ADD A FEW LEMON DROPS TO THE RECIPE...if you want

I JUST FOUND OUT FROM MITCH I WAS HID FIRST SECRET SANTA

• Lemon Meringue Pie
• 
  1 cup white sugar
• 
  2 tablespoons all-purpose flour
• 
  3 tablespoons cornstarch
• 
  1/4 teaspoon salt
• 
  1 1/2 cups water
• 
  2 lemons, juiced and zested

• 
  2 tablespoons butter
• 
  4 egg yolks, beaten
• 
  1 (9 inch) pie crust, baked
• 
  4 egg whites
• 
  6 tablespoons white sugar

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
• To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
• Bake in preheated oven for 10 minutes, or until meringue is golden brown.

MACAROON

• 
  2/3 cup all-purpose flour
• 
  5 1/2 cups flaked coconut
• 
  1/4 teaspoon salt

• 
  1 (14 ounce) can sweetened condensed milk
• 
  2 teaspoons vanilla extract

• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
• In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
• Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

[Mitch]

MACAROON

• 2/3 cup all-purpose flour
• 5 1/2 cups flaked coconut
• 1/4 teaspoon salt

• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract

• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  
• In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  
• Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

OHHHHHHHHH




I havent had Macaroons in years!!!

I am definately going to make these!!!

My grammy used to make them for me every year in Canada

[Occult Satanist]

OHHHHHHHHH




I havent had Macaroons in years!!!

I am definately going to make these!!!

My grammy used to make them for me every year in Canada

I'll get you a german chocolate cake recipe next